Michael Stadtländer would have my vote for Canada.
oldandrare
I would say Enrico Bartolini is a better chef than Bottura. I worked with Massimo he and his team were guests in my hotel for some food festival. Gala dinner for 100 people. They did a terrible job. I didn’t see so many uninterested people in my life in the kitchen. The only one person from their team that really worked was Jessica Rosval. I was killing myself to fix all the plates that they missed something on for his woops I dropped a tart dessert. Massimo was the whole time on the phone watching clips of sport cars and football on YouTube. He was just there for plating hot food. They fucked up parmesan emulsion for his tortellini, oil was swimming on the top and he just ignored it and sent it out like that. I wanted to die from embarrassment since the price was 600 euros with wine pairing. It was an obvious money grab for him so I really can’t respect such a chef. He was cool after the service thankful and everything but man he really broke my heart because I had such high expectations from him.
Quietschedalek
For Germany [Harald Wohlfahrt](https://en.wikipedia.org/wiki/Harald_Wohlfahrt). And because it’ll offend the Austrians, we’re claiming Eckart Witzigmann, too. Since he primarily worked in Germany and had his success there.
For me is Nuno Diniz, Portugal, I had the pleasure of working with him, only works with fresh, organic, and high quality local products from small producers. Simple food made excellent by his execution. I worked with a lot of high end portuguese chefs, but his passion for flavor and the respect of the ingredients is uncanny. Absolutely in love with his food, even tho I work in France now, I still use a lot of things I learned with him, and from his books
Carrionrain
Jake the Muss’ missus
The_Valk
Probably juan amador? My country’s only 3 star chef
FoxDaim
Hans Välimäki
Erdnuss-117
Absolutely Schuhbeck. A true alpha male gigachad when it comes to taxfraud and the occasional cooking
joyfer
Eurokok Martin, natuurlijk.
ConstantineGSB
Marco-Pierre White or Michel Roux Jr.
Chlorofom
For his enormous cultural impact on chicken nuggets …
manbellybig
Björn frantzén
Top-Sleep-4669
This bad ass lady who changed cooking in America.
Bon Appétit.
mcr55
Dislike his food but it has to be Enrique olvera for mexico
dankspankwanker
Heinz Reitbauer. 🇦🇹
Worked with him when he was # 9 in the world. Super chill guy
Tough-Card6180
Probs Alex Atala
skrugg
Bourdain
Fluffy-Pomegranate-8
Delia Smith
Haalandos
Eyvind Hellstrøm for Norway
Interesting-Loss34
Chef boyardee
EmergencyLavishness1
Australia’s got a few loved ones
Tetsuya wakuda
Neil Perry
David Gilmore
Maggie beer
And our version of bourdain would be Maeve omeara. She’s been doing food tours of various places for YEARS! And her long running show food safari is amazing
40 Comments
Keller? USA..
Alice Waters
Guy Fieri obvs
Netherlands Jonnie Boer (RIP)
Marco pierre white
Gordon Ramsay
Albania has René Rexhepi
Taco Bell
Michael Stadtländer would have my vote for Canada.
I would say Enrico Bartolini is a better chef than Bottura. I worked with Massimo he and his team were guests in my hotel for some food festival. Gala dinner for 100 people. They did a terrible job. I didn’t see so many uninterested people in my life in the kitchen. The only one person from their team that really worked was Jessica Rosval. I was killing myself to fix all the plates that they missed something on for his woops I dropped a tart dessert. Massimo was the whole time on the phone watching clips of sport cars and football on YouTube. He was just there for plating hot food. They fucked up parmesan emulsion for his tortellini, oil was swimming on the top and he just ignored it and sent it out like that. I wanted to die from embarrassment since the price was 600 euros with wine pairing. It was an obvious money grab for him so I really can’t respect such a chef. He was cool after the service thankful and everything but man he really broke my heart because I had such high expectations from him.
For Germany [Harald Wohlfahrt](https://en.wikipedia.org/wiki/Harald_Wohlfahrt). And because it’ll offend the Austrians, we’re claiming Eckart Witzigmann, too. Since he primarily worked in Germany and had his success there.
Tetsuya wakuda
Peter Russell-Clarke
Wolfgang Puck
US has Keller or Ripert.
Sweden:
https://i.redd.it/yz14fev1cw0f1.gif
Anthony Bourdain
Edit: Are you reelin’ in the years.
[Mexico = Chef Pepe Roni](https://www.google.com/search?client=ms-android-cricket-us-rvc3&sca_esv=d2e7cdd0b004c888&sxsrf=AHTn8zrcdY3L06t2bJMxJXR2CFJWFDne5A:1747293506504&udm=2&fbs=ABzOT_DnPN66xNYYiVBYF80MNa9-gC2wBylaFT0vQBAPD0yEL3RMkI9MaU4vO2gquotOjj1fAEHblBrVfd6y9ZxuKqJ1EiM80uqYfECyosd5tBN7qQ0Zu6RDMPxmNIpZEJYyoKRkh9w7GE6RZgKzawt79GdcZZLAIpaRxQqp4geGtAVEFM9bZr5clAD0YTunqdQQLzyYs_Qe52Lb8-s2ehVxCnrA3yV2giAqOPNcE2zufFLLDDrxeBE&q=chef+pepe+roni&sa=X&sqi=2&ved=2ahUKEwis65fG96SNAxXi4ckDHUzYH40QtKgLegQIGxAB&biw=509&bih=1360&dpr=2.13#sv=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)
For me is Nuno Diniz, Portugal, I had the pleasure of working with him, only works with fresh, organic, and high quality local products from small producers. Simple food made excellent by his execution. I worked with a lot of high end portuguese chefs, but his passion for flavor and the respect of the ingredients is uncanny. Absolutely in love with his food, even tho I work in France now, I still use a lot of things I learned with him, and from his books
Jake the Muss’ missus
Probably juan amador? My country’s only 3 star chef
Hans Välimäki
Absolutely Schuhbeck. A true alpha male gigachad when it comes to taxfraud and the occasional cooking
Eurokok Martin, natuurlijk.
Marco-Pierre White or Michel Roux Jr.
For his enormous cultural impact on chicken nuggets …
Björn frantzén
This bad ass lady who changed cooking in America.
Bon Appétit.
Dislike his food but it has to be Enrique olvera for mexico
Heinz Reitbauer. 🇦🇹
Worked with him when he was # 9 in the world. Super chill guy
Probs Alex Atala
Bourdain
Delia Smith
Eyvind Hellstrøm for Norway
Chef boyardee
Australia’s got a few loved ones
Tetsuya wakuda
Neil Perry
David Gilmore
Maggie beer
And our version of bourdain would be Maeve omeara. She’s been doing food tours of various places for YEARS! And her long running show food safari is amazing
René Redzepi – Denmark
Thomas Keller
I see Turkey being real quiet in this thread…
Guy fieri
